Full Blood Wagyu - $9.50/lb hanging weight. Experience the pinnacle of beef with our 100% Full Blood Wagyu, known for its extraordinary marbling, buttery texture, and unparalleled flavor profile. The ultimate investment for beef connoisseurs and those seeking the very finest quality.

Pure Bred Wagyu - $8.50/lb hanging weight. Our Pure Bred Wagyu offers exceptional marbling and tenderness with a slightly more robust beef flavor than Full Blood varieties. A premium choice for discerning beef lovers.

American Wagyu - $7.50/lb hanging weight. This popular crossbreed balances the legendary marbling of Wagyu with traditional American beef characteristics for an elevated everyday eating experience. Our most requested option for whole cow purchases.

Bowed G Traditional - $6.00/lb hanging weight. Our traditionally raised beef breeds (Angus, Shorthorn, Charolais) deliver excellent flavor and quality at our most accessible price point. Perfect for families seeking maximum value without compromising on quality.

What You Get: • Approximately 500 lbs hanging weight (yields roughly 350-380 lbs of packaged beef) • Complete nose-to-tail selection of cuts, including all premium steaks, roasts, brisket, ribs, ground beef, and specialty items • Maximum customization options - work directly with our butcher to specify exactly how you want every part of your cow processed • Complete control over specialty items like organ meats, soup bones, and unique cuts not typically available in smaller shares • Vacuum-sealed, clearly labeled packages for optimal freezer organization and longevity

The Bowed G Farms Difference: When you purchase a whole cow from Bowed G Farms, you're investing in the complete expression of our farming philosophy. Each animal is raised with care on our Pierce and Thurston County pastures, given room to express their natural behaviors, and harvested with minimal stress. The meat is then dry-aged for 14-21 days, developing the complex flavors and tenderness that only properly aged beef can deliver. This is truly beef as nature intended.

Ordering Process:

1. Select your preferred breed and place a $500 deposit to secure your whole cow

2. Discuss any special processing requirements (Halal processing and fully grass-fed options available with priority scheduling)

3. We'll contact you when your beef is ready for harvest

4. Collaborate directly with our butcher on your custom cutting instructions

5. Final cost is calculated based on actual hanging weight plus butcher and processing fees

6. Flexible pickup options at either our farm or directly from the butcher

Practical Details: • Requires approximately 16-18 cubic feet of freezer space (dedicated chest freezer recommended) • Typically provides 12-16 months of beef for a family of four • Whole cow purchases receive priority for special processing requests like Halal or fully grass-fed options • The most economical way to purchase premium beef on a per-pound basis

Ideal For: • Large families or multi-family purchases • Those who entertain frequently • Beef enthusiasts who appreciate having every possible cut available • Health-conscious consumers wanting complete control over their meat source • Those looking for the absolute best value on premium, farm-direct beef

Complete Transparency: As a whole cow customer, you'll have the most direct relationship with both Farmer Ed and our butcher. From selecting your animal to customizing your cutting instructions, you'll be involved in every step of the process. We welcome farm visits for whole cow customers to see firsthand how we raise our animals and why our methods produce superior beef.

Note: Final price is determined by the actual hanging weight of your specific cow. For example, a 500 lb hanging weight American Wagyu cow would cost $3,750 for the beef (500 × $7.50), plus processing fees, minus your $500 deposit. Whole cow purchases represent our best value on a per-pound basis.