Know what to expect.
About what you'll pay the butcher.
Estimate by share size, or enter your hanging weight if you already know it.
1. Beef
2. Share size
- Harvest fee
- $38
- Cut and wrap
- $226 – $243
- Estimated butcher fee
- $263 – $281
Estimate only. Paid directly to Del Fox. Your final fee depends on your animal's actual hanging weight, and butcher prices may change. This does not include the cost of your beef.
Our Butcher
Your beef is processed by Del Fox Custom Meats in Bow, WA — a local, USDA-inspected butcher serving the community since 1972.
Every order is vacuum sealed, labeled, and weighed.
Choosing your cuts: Once your beef is ready, Del Fox will call you to go over your cut choices. Please give them your instructions when they call, or as soon as you can after they reach out.
Paid to
Bowed G Farm
Your beef. Deposit at checkout. Your final bill is based on hanging weight and is due before your beef is cut.
Paid to
The butcher
Harvest and cut-and-wrap fees. Paid directly to Del Fox.
Beef bundles have no butcher fee. One price, cut and wrapped.
From the steer to your freezer.
Your steaks, roasts, and ground beef come from these sections.
Hover or tap a section to see common cuts.
What comes in a share.
Cut list coming soon.