Where Forage Meets Flavor.
No hormones administered. Raised without antibiotics. Sustainably raised on open pasture.
The Bowed G Family Farms is a regenerative farm in the South Sound — raising grass fed cattle the way nature intended. We believe healthy land makes healthy animals, and healthy animals make healthy families.
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Hormones Administered
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Routine Antibiotics
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Day Dry-Aged Beef
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Pasture Raised
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Local
A regenerative farm in Washington State, run the old way on purpose.
Rotational grazing that rebuilds the ground it feeds on.
Our farm is built on sustainable, rotational grazing — moving the herd across open pasture to naturally regenerate the soil, protect plant diversity, and minimize our footprint. We compost, recycle, and keep heavy machinery to a minimum, because healthy land is the foundation of everything we raise.
Let nature lead.
We raise our animals with minimal intervention — no heavy machinery, no routine antibiotics, no growth hormones — and let them graze freely across open pasture. It's a hands-off approach to a hands-on responsibility: caring for our land and livestock the way it's always been done.
Grass-fed, finished on forage.
Our cattle graze open pasture through the growing season. When the grass stops, we bring the pasture to them — silage and baleage cut from fields close to home. Slow growth on forage is what builds the marbling and the flavor you can taste in every cut.
Grass fed beef — raised here, sold direct.
Straight answers about buying farm direct.
We raise our cattle using sustainable, regenerative farming practices. Our herd is pasture-raised, rotationally grazed, and never given routine antibiotics or hormones. That results in healthier animals, better-tasting beef, and a more sustainable food system.
No, we never use growth hormones. Antibiotics are only administered if absolutely necessary for an animal's well-being, which is rare — and any treated animal is removed from our direct-to-consumer program.
Choose a beef share (quarter, half, or whole) or a ready-to-go bundle. Shares are reserved with a deposit. After harvest, we send your final bill based on hanging weight, minus your deposit. Butcher fees are paid separately, directly to the butcher. Beef bundles have no butcher fee. One price, cut and wrapped. See how butcher fees work →